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The effect of brewer's spent grain addition on physico-chemical properties of extruded meat snacks
| Title: | The effect of brewer's spent grain addition on physico-chemical properties of extruded meat snacks | Authors: | Delić, Jovana |
Issue Date: | 2018 | Publication: | Proceedings, IV International Congress "Food Technology, Quality and Safety", Novi Sad, 2018, 23. okt - 25. okt | Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-056-8 Search Idenfier |
Collation: | str. 218-223 | URI: | https://enauka.gov.rs/handle/123456789/204249 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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