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Colour and fat content as intrinsic cues for consumers attitudes towards meat product quality
| Title: | Colour and fat content as intrinsic cues for consumers attitudes towards meat product quality | Authors: | Ristić, M; Troeger, K; Đinović-Stojanović, Jasna   ; Knežević, N; Damnjanović, M |
Issue Date: | 2017 | Publication: | IOP Conference Series: Earth and Environmental Science | ISSN: | 1755-1307  Search Idenfier |
Type: | Conference Paper | Collation: | vol. 85 str. 012054-012054 | DOI: | 10.1088/1755-1315/85/1/012054 | WoS-ID: | 000418556900054 | Scopus-ID: | 2-s2.0-85030629003 | URI: | https://enauka.gov.rs/handle/123456789/204693 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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