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Title: | Encapsulation of basil (Ocimum basilicum) essential oil | Authors: | Kalušević, Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2012 | Publication: | CEFood 2012 - Proceedings of 6th Central European Congress on Food | Publisher: | 6th Central European Congress on Food, CEFood 2012 | Type: | Conference Paper | Collation: | str. 1087-1092 | Scopus-ID: | 2-s2.0-84926064640 | URI: | https://enauka.gov.rs/handle/123456789/206290 http://aspace.agrif.bg.ac.rs/handle/123456789/2785 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1993 http://cefood2012.rs/uploads/docu/proceedings.pdf |
URL: | http://cefood2012.rs/uploads/docu/proceedings.pdf | M-category: | Mp. category will be shown later |
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