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Environmental impact on antioxidant capacity in sour cherries: HPLC-DAD determination of phenolic acids and flavonoids
| Title: | Environmental impact on antioxidant capacity in sour cherries: HPLC-DAD determination of phenolic acids and flavonoids | Authors: | Bursić, Vojislava |
Issue Date: | 2013 | Publication: | Proceedings: The 19th International Symposium on Analytical and Environmental Problems, 23 September 2013, Szeged, Hungary | Publisher: | Hungary : SZAB Kemiai Szakbizottsag Analitikai es Kornyezetvedelmi Munkabizottsaga, Szeged, | Type: | Conference Paper | ISBN: | 978-963-315-141-9 Search Idenfier |
Collation: | str. 40-43 | URI: | https://enauka.gov.rs/handle/123456789/206574 | Metadata source: | Migrirano iz RIS podataka | Note: | Dostavljen je pdf | M-category: | Mp. category will be shown later |
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