Results
eNauka >
Rezultati >
Environmental impact on antioxidant capacity in sour cherries: HPLC-DAD determination of phenolic acids and flavonoids
| Naziv: | Environmental impact on antioxidant capacity in sour cherries: HPLC-DAD determination of phenolic acids and flavonoids | Autori: | Bursić, Vojislava |
Godina: | 2013 | Publikacija: | Proceedings: The 19th International Symposium on Analytical and Environmental Problems, 23 September 2013, Szeged, Hungary | Izdavač: | Hungary : SZAB Kemiai Szakbizottsag Analitikai es Kornyezetvedelmi Munkabizottsaga, Szeged, | Tip rezultata: | Konferencijski rad | ISBN: | 978-963-315-141-9 Pretraži identifikator |
Kolacija: | str. 40-43 | URI: | https://enauka.gov.rs/handle/123456789/206574 | Izvor metapodataka: | Migrirano iz RIS podataka | Napomena: | Dostavljen je pdf | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.