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Uticaj različitih namenskih masti na fizičke karakteristike masnih punjenja namenjenih proizvodnji čokoladnih proizvoda
| Title: | Uticaj različitih namenskih masti na fizičke karakteristike masnih punjenja namenjenih proizvodnji čokoladnih proizvoda The impact of different edible fats on physical characteristics of fat fillings intended for production of chocolate products |
Authors: | Lončarević, Ivana   ; Pajin, Biljana ; Petrović, Jovana ; Aleksić, Suzana; Zarić, Danica ; Rutić, Tamara |
Issue Date: | 2021 | Publication: | Zbornik radova - Proceedings / 62. savetovanje industrije bilja “Proizvodnja i prerada uljarica” sa međunarodnim učešćem - 62nd Oil Industry Conference "Production and Processing of Oilseeds" with international participation, Herceg Novi, 27. jun - 2. jul 2021. | Publisher: | Novi Sad: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad Novi Sad: Institut za ratarstvo i povrtarstvo Novi Sad: DOO "Industrijsko bilje" |
Type: | Conference Paper | ISBN: | 978-86-6253-132-2  Search Idenfier |
Collation: | str. 203-211 | VBS COBISS: | 50102025 | URI: | https://enauka.gov.rs/handle/123456789/208115 https://plus.cobiss.net/cobiss/sr/sr/bib/50102025#izum.si |
URL: | http://www.indbilje.co.rs/wp-content/uploads/2021/10/62-Savetovanje_Proizvodnja_i_prerada_uljarica-Zbornik_radova.pdf | M-category: | Mp. category will be shown later |
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