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| Title: | ASSESMENT OF POSSIBILITY OF CURING LOWER QUALITY PORK | Authors: | Ljiljana Petrović; Džinić, Natalija  ; Đorđe Okanović  |
Issue Date: | 2014 | Publication: | 7th Central European Congress on Food | Publisher: | Makedonija | Type: | Conference Paper | ISBN: | 978-608-4565-05-5  Search Idenfier |
Collation: | str. 275-275 | URI: | https://enauka.gov.rs/handle/123456789/208341 | URL: | http://www.keyevent.org/files/Attachment/CEFood_Congress_2014_Macedonia_Report.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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