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Influence of ripening stage on phenolic composition and antioxidant activity of Vitis vinifera L. red grape varieties
| Title: | Influence of ripening stage on phenolic composition and antioxidant activity of Vitis vinifera L. red grape varieties | Authors: | Radovanović, Blaga  ; A. Radovanović; B. Jovancicević  |
Issue Date: | 2013 | Publication: | The Journal of Ege University Faculty of Agriculture | ISSN: | 1018-8851  Search Idenfier |
Publisher: | Ege University, faculty of Agriculture, Izmir, Turkey | Type: | Article | Collation: | vol. 2 str. 685-689 | URI: | https://enauka.gov.rs/handle/123456789/209379 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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