Preface - Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)

Rezultati

Naziv:	Preface - Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)
Autori :	Nedović, Viktor ; Raspor, P.; Lević, J.; Tumbas-Saponjac, Vesna; Barbosa-Cánovas, G.V.
Godina:	2016
Publikacija:	Food Engineering Series
ISSN:	1571-0297 Pretraži identifikator
Izdavač:	Springer
Tip rezultata:	Informativni prilog
Kolacija:	str. v-vii
DOI:	10.1007/978-3-319-24040-4
Scopus-ID:	2-s2.0-85060684522
URI:	https://rfos.fon.bg.ac.rs/handle/123456789/1609 http://aspace.agrif.bg.ac.rs/handle/123456789/4214 https://rfos.fon.bg.ac.rs/handle/123456789/1621 https://enauka.gov.rs/handle/123456789/209485 http://rfasper.fasper.bg.ac.rs/handle/123456789/976
M-kategorija:	Mp kategorija će biti prikazana naknadno.

1
SCOPUS^TM

3
OpenCitations

Alt metrika

Dimensions

Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.