Results
eNauka >
Results >
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods
| Title: | Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods | Authors: | Stojanović, Milan; Marinoni, Laura; Cabassi, Giovanni; Antić, Mališa   ; Lavelli, Vera |
Issue Date: | 2018 | Publication: | Journal of Food Quality | ISSN: | 0146-9428 Journal of Food Quality Search Idenfier |
Publisher: | Wiley-Hindawi, London | Type: | Article | Collation: | vol. 2018 str. 1-9 | DOI: | 10.1155/2018/1969680 | WoS-ID: | 000429723300001 | Scopus-ID: | 2-s2.0-85045532685 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4735 https://enauka.gov.rs/handle/123456789/209585 |
Project: | European Commission as part of Erasmus Mundus SIGMA Scholarship Mobility | M-category: | 23M23 |
