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Effect of winter savory essential oil on antioxidative activity of cooked pork sausage
| Title: | Effect of winter savory essential oil on antioxidative activity of cooked pork sausage | Authors: | Šojić, Branislav   ; Pavlić, Branimir ; Tomović, Vladimir ; Džinić, Natalija ; Savanović, Jovo; Jokanović, Marija ; Škaljac, Snežana |
Issue Date: | 2018 | Publication: | Book of Abstracts & Conference Program / XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Teslić, 2-3 November 2018. | Publisher: | Banja Luka: University of Banja Luka, Faculty of Technology | Type: | Conference Paper | ISBN: | 978-99938-54-72-2  Search Idenfier |
Collation: | str. 92-92 | URI: | https://enauka.gov.rs/handle/123456789/209847 | URL: | https://savjetovanje.tf.unibl.org/wp-content/uploads/2024/07/12th-Conference-Book-of-Abstracts.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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