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Volatile, phenolic, and sensory profiles of in-amphorae chardonnay wine by mass spectrometry and chemometric analysis
| Naziv: | Volatile, phenolic, and sensory profiles of in-amphorae chardonnay wine by mass spectrometry and chemometric analysis | Autori: | Rossetti, Fabrizio; Merkyte, Vakare; Longo, Edoardo; Pavlić, Branimir   ; Jourdes, Michael; Teissedre, Pierre-Louis; Boselli, Emanuele |
Godina: | 2018 | Publikacija: | Journal of Mass Spectrometry | ISSN: | 1076-5174 Journal of Mass Spectrometry Pretraži identifikator |
Izdavač: | Wiley | Tip rezultata: | Naučni članak | Kolacija: | vol. 53 br. 9 str. 833-841 | DOI: | 10.1002/jms.4262 | WoS-ID: | 000445189800012 | Scopus-ID: | 2-s2.0-85053187154 | URI: | https://open.uns.ac.rs/handle/123456789/2272 https://enauka.gov.rs/handle/123456789/210033 |
Izvor metapodataka: | Migracija | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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