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| Title: | Preparation of native cassava starch and cross-linked starch blended foams | Authors: | Pornsuksomboon, Kanlaya; Mesaroš Sečenji, Katalin  ; Barta Holo, Berta  ; Kaewtatip, Kaewta |
Issue Date: | 2014 | Publication: | Starch - Stärke | ISSN: | 0038-9056 Starch / Starke Search Idenfier |
Type: | Article | Collation: | vol. 66 br. 9-10 str. 818-823 | DOI: | 10.1002/star.201400031 | WoS-ID: | 000341773700007 | Scopus-ID: | 2-s2.0-84908265098 | URI: | https://enauka.gov.rs/handle/123456789/210107 https://www.cris.uns.ac.rs/record.jsf?recordId=88380&source=eNauka&language=en |
Metadata source: | Migrirano iz RIS podataka | M-category: | 22M22 |
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