Резултати
eNauka >
Results >
Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide
| Title: | Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide | Authors: | Pavlović, Nika; Vidović, Senka |
Issue Date: | 2018 | Publication: | European Journal of Lipid Science and Technology | ISSN: | 1438-7697 European Journal of Lipid Science and Technology Search Idenfier |
Publisher: | Wiley | Type: | Article | Collation: | str. 1800043-1800043 | DOI: | 10.1002/ejlt.201800043 | WoS-ID: | 000449750900010 | Scopus-ID: | 2-s2.0-85053544902 | URI: | https://enauka.gov.rs/handle/123456789/210249 https://open.uns.ac.rs/handle/123456789/1183 |
Metadata source: | Migracija | M-category: | 21M21 |
Резултати на еНаука су заштићени ауторским правима и сва права су задржана, осим ако није другачије назначено.