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Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins
| Title: | Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins | Authors: | Peulić, Tatjana |
Issue Date: | 2014 | Publication: | Packaging Technology and Science | ISSN: | 0894-3214 Packaging Technology and Science Search Idenfier |
Publisher: | Wiley | Type: | Article | Collation: | vol. 27 br. 2 str. 129-139 | DOI: | 10.1002/pts.2011 | WoS-ID: | 000330801700003 | Scopus-ID: | 2-s2.0-84892607365 | URI: | https://enauka.gov.rs/handle/123456789/210324 https://open.uns.ac.rs/handle/123456789/7336 |
Metadata source: | Migracija | M-category: | 21M21 |
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