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eNauka >  Results >  Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins
Title: Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins
Authors: Peulić, Tatjana  ; Petrović, Ljiljana ; Ikonić, Predrag  ; Lazić, Vera ; Jokanović, Marija  ; Džinić, Natalija ; Tomović, Vladimir  ; Šarić, Ljubiša  
Issue Date: 2014
Publication: Packaging Technology and Science
ISSN: 0894-3214 Packaging Technology and Science Search Idenfier
Publisher: Wiley
Type: Article
Collation: vol. 27 br. 2 str. 129-139
DOI: 10.1002/pts.2011
WoS-ID: 000330801700003
Scopus-ID: 2-s2.0-84892607365
URI: https://enauka.gov.rs/handle/123456789/210324
https://open.uns.ac.rs/handle/123456789/7336
Metadata source: Migracija
M-category: 
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