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Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts
| Title: | Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts | Authors: | Talon, Emma; Trifković, Kata  ; Nedović, Viktor  ; Bugarski, Branko ; Vargas, Maria; Chiralt, Amparo; Gonzalez-Martinez, Chelo |
Issue Date: | 2017 | Publication: | Carbohydrate Polymers | ISSN: | 0144-8617 Carbohydrate Polymers Search Idenfier |
Publisher: | Elsevier Sci Ltd, Oxford | Type: | Article | Collation: | vol. 157 str. 1153-1161 | DOI: | 10.1016/j.carbpol.2016.10.080 | WoS-ID: | 000391896800128 | Scopus-ID: | 2-s2.0-85005983408 | PMID: | 27987818 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4368 https://enauka.gov.rs/handle/123456789/210550 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3672 |
Project: | Spanish Ministerio de Education y CienciaSpanish Government [AGL2010-20694] Universitat Politecnica Valencia (UPV) [99/2011] |
M-category: | 21aM21a |
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