| Title: | Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar |
Authors: | Davidovic, Sonja M.; Veljović, Mile S.   ; Sredojević, Milica ; Baošić, Rada ; Natić, Maja ; Dabić-Zagorac, Dragana ; Pecić, Sonja ; Vukosavljevic, Predrag V. |
Issue Date: | 2013 |
Publication: | Journal of Agricultural and Food Chemistry |
ISSN: | 0021-8561 Journal of Agricultural and Food Chemistry Search Idenfier |
Publisher: | Amer Chemical Soc, Washington |
Type: | Article |
Collation: | vol. 61 br. 6 str. 1357-1363 |
DOI: | 10.1021/jf3043727 |
WoS-ID: | 000315079800027 |
Scopus-ID: | 2-s2.0-84873678959 |
PMID: | 23301859 |
URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/3287
https://cherry.chem.bg.ac.rs/handle/123456789/1601
https://enauka.gov.rs/handle/123456789/210855
https://aspace.agrif.bg.ac.rs/handle/123456789/3287 |
Project: | Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001)
Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017)
Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716) |
M-category: | |
