Electrochemical versus Spectrophotometric Assessment of Antioxidant Activity of Hop (Humulus lupulus L.) Products and Individual Compounds

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Title:	Electrochemical versus Spectrophotometric Assessment of Antioxidant Activity of Hop (Humulus lupulus L.) Products and Individual Compounds
Authors:	Gorjanović, Stanislava ; Pastor, Ferenc ; Vasić, Radica; Novaković, Miroslav M. ; Simonovic, Mladen ; Milic, Sonja ; Sužnjević, Desanka
Issue Date:	2013
Publication:	Journal of Agricultural and Food Chemistry
ISSN:	0021-8561 Journal of Agricultural and Food Chemistry Search Idenfier
Publisher:	American Chemical Society
Type:	Article
Collation:	vol. 61 br. 38 str. 9089-9096
DOI:	10.1021/jf401718z
WoS-ID:	000330096400011
Scopus-ID:	2-s2.0-84884852384
PMID:	23971792
URI:	https://riofh.iofh.bg.ac.rs/handle/123456789/280 https://cer.ihtm.bg.ac.rs/handle/123456789/1239 http://rimsi.imsi.bg.ac.rs/handle/123456789/682 https://cherry.chem.bg.ac.rs/handle/123456789/1491 https://enauka.gov.rs/handle/123456789/210857
Project:	Modifikacije antioksidativnog metabolizma biljaka sa ciljem povećanja tolerancije na abiotski stres i identifikacija novih biomarkera sa primenom u remedijaciji i monitoringu degradiranih staništa (RS-43010) Uticaj sorte i uslova gajenja na sadržaj bioaktivnih komponenti jagodastog i koštičavog voća i dobijanje biološki vrednih proizvoda poboljšanim i novim tehnologijama (RS-31093)
M-category:	21a+M21a+

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