Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk

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Title:	Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
Authors:	Stanojević, Slađana ; Barać, Miroljub ; Pešić, Mirjana ; Vucelic-Radović, Biljana ; Žilić, Slađana ; Kresović, Mirjana M.
Issue Date:	2014
Publication:	Journal of Agricultural and Food Chemistry
ISSN:	0021-8561 Journal of Agricultural and Food Chemistry Search Idenfier
Publisher:	Amer Chemical Soc, Washington
Type:	Article
Collation:	vol. 62 br. 36 str. 9017-9023
DOI:	10.1021/jf501800s
WoS-ID:	000341544400012
Scopus-ID:	2-s2.0-84907185155
PMID:	25167333
URI:	http://rik.mrizp.rs/handle/123456789/541 https://aspace.agrif.bg.ac.rs/handle/123456789/3402 http://aspace.agrif.bg.ac.rs/handle/123456789/3402 https://enauka.gov.rs/handle/123456789/210858
Project:	Interdisciplinarni pristup stvaranju novih sorti soje i unapređenju tehnologije gajenja i dorade semena (RS-31022) Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
M-category:	21a+M21a+

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