Results
eNauka >
Rezultati >
Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain
| Naziv: | Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain | Autori: | Bulatović, Maja Lj. |
Godina: | 2014 | Publikacija: | RSC Advances | ISSN: | 2046-2069 RSC Advances Pretraži identifikator |
Izdavač: | Royal Society of Chemistry | Tip rezultata: | Naučni članak | Kolacija: | vol. 4 br. 98 str. 55503-55510 | DOI: | 10.1039/c4ra08905g | WoS-ID: | 000344989800077 | Scopus-ID: | 2-s2.0-84908582386 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2710 https://enauka.gov.rs/handle/123456789/210969 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/2710 |
Projekat: | Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |