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eNauka >  Results >  Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase
Title: Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase
Authors: Mihajlović-Lalić, Ljiljana  ; Radosavljević, Jelena  ; Nordlund, Emilia; Krstić-Ristivojević, Maja  ; Bohn, Torsten; Smit, Joost; Buchert, Johanna; Ćirković-Veličković, Tanja  
Issue Date: 2016
Publication: Food and Function
ISSN: 2042-6496 Food and Function Search Idenfier
Publisher: Royal Soc Chemistry, Cambridge
Type: Article
Collation: vol. 7 br. 5 str. 2357-2366
DOI: 10.1039/c5fo01325a
WoS-ID: 000377136900025
Scopus-ID: 2-s2.0-84971350141
PMID: 27138276
URI: https://cherry.chem.bg.ac.rs/handle/123456789/2254
https://enauka.gov.rs/handle/123456789/210978
Project: Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024)
Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716)
European Academy for Allergy and Clinical Immunology
European Academy for Allergy and Clinical Immunology, COST Action [FA1005]
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