| Naziv: | Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase |
Autori: | Mihajlović-Lalić, Ljiljana   ; Radosavljević, Jelena ; Nordlund, Emilia; Krstić-Ristivojević, Maja ; Bohn, Torsten; Smit, Joost; Buchert, Johanna; Ćirković-Veličković, Tanja |
Godina: | 2016 |
Publikacija: | Food and Function |
ISSN: | 2042-6496 Food and Function Pretraži identifikator |
Izdavač: | Royal Soc Chemistry, Cambridge |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 7 br. 5 str. 2357-2366 |
DOI: | 10.1039/c5fo01325a |
WoS-ID: | 000377136900025 |
Scopus-ID: | 2-s2.0-84971350141 |
PMID: | 27138276 |
URI: | https://cherry.chem.bg.ac.rs/handle/123456789/2254
https://enauka.gov.rs/handle/123456789/210978 |
Projekat: | Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024)
Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716)
European Academy for Allergy and Clinical Immunology
European Academy for Allergy and Clinical Immunology, COST Action [FA1005] |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
