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Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill
| Title: | Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill | Authors: | Zarić, Danica   ; Bulatović, Maja ; Rakin, Marica ; Krunić, Tanja ; Lončarević, Ivana ; Pajin, Biljana |
Issue Date: | 2016 | Publication: | RSC Advances | ISSN: | 2046-2069 RSC Advances Search Idenfier |
Publisher: | Cambridge: The Royal Society of Chemistry | Type: | Article | Collation: | vol. 6 br. 17 str. 13934-13941 | DOI: | 10.1039/c5ra21363k | WoS-ID: | 000369639400041 | Scopus-ID: | 2-s2.0-84957606706 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3388 https://enauka.gov.rs/handle/123456789/210993 https://open.uns.ac.rs/handle/123456789/5198 |
Project: | Razvoj novih funkcionalnih konditorskih proizvoda na bazi uljarica (RS-31014) Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017) |
M-category: | 21M21 |
