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Rheological properties of wheat based dough with addition of alternative cereal flours
| Title: | Rheological properties of wheat based dough with addition of alternative cereal flours | Authors: | Torbica, Aleksandra   ; Tomić, Jelena |
Issue Date: | 2016 | Publication: | The International Bioscience Conference and the 6th International PSU–UNS Bioscience Conference - IBSC 2016 | Publisher: | University of Novi Sad, Faculty of Sciences, Srbija | Type: | Conference Paper | ISBN: | 978-86-7031-363-7  Search Idenfier |
Collation: | str. 314-315 | URI: | https://enauka.gov.rs/handle/123456789/213587 | URL: | https://ibsc2016.pmf.uns.ac.rs/wp-content/uploads/2016/10/IBSC-kongres-book.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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