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Application of artificial neural network for optimization of microwave-assisted extraction (MAE) of defatted wheat germ phenolic antioxidants
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Naziv: | Application of artificial neural network for optimization of microwave-assisted extraction (MAE) of defatted wheat germ phenolic antioxidants | Autori: | Bojanić, Nemanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Godina: | 2019 | Publikacija: | Book of abstracts, 1st International Conference on Advanced Production and Processing, ICAPP, 10th-11th October 2019, Novi Sad | Izdavač: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-6253-102-5![]() ![]() |
Kolacija: | str. 25-25 | URI: | https://enauka.gov.rs/handle/123456789/213605 | URL: | https://www.tf.uns.ac.rs/download/icap/programme-2019.pdf | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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