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Pasta enriched with encapsulated carrot waste extract: microbiological, textural, and sensorial properties
| Title: | Pasta enriched with encapsulated carrot waste extract: microbiological, textural, and sensorial properties | Authors: | Špirić, Nemanja; Šeregelj, Vanja   ; Škrobot, Dubravka ; Šovljanski, Olja ; Tomić, Ana ; Čanadanović-Brunet, Jasna ; Ćetković, Gordana |
Issue Date: | 2021 | Publication: | Book of Abstracts / 6th International ISEKI- Food Conference, Bridging Training and Research for Industry and the Wider Community, Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future, online, 23 – 25 June, 2021 | Publisher: | Vienna: ISEKI-Food Association Faro: University of Algarve |
Type: | Conference Paper | ISBN: | 978-989-9023-52-9  Search Idenfier |
Collation: | str. 182-182 | URI: | https://enauka.gov.rs/handle/123456789/215123 | URL: | https://sapientia.ualg.pt/bitstream/10400.1/16684/1/ISEKI-Food2021_BoA_final_e-ISBN.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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