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Enzyme-assisted optimized microwave extraction to improve antimicrobial properties of chamomile
| Title: | Enzyme-assisted optimized microwave extraction to improve antimicrobial properties of chamomile | Authors: | Cvetanović, Aleksandra |
Issue Date: | 2019 | Publication: | 18th Conference Annual Meeting on Nutrition, Food Sciences and Diet, Dubai | Type: | Conference Paper | Collation: | str. 26-26 | URI: | https://enauka.gov.rs/handle/123456789/217308 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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