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Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content
| Title: | Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content | Authors: | Petrović, Jovana   ; Rakić, Dušan ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Tomović, Vladimir ; Zarić, Danica |
Issue Date: | 2017 | Publication: | Food Science and Technology International | ISSN: | 1082-0132 Food Science and Technology International Search Idenfier |
Publisher: | London : Sage Science Press (UK) Subsidiary of: Sage Publications, Inc. | Type: | Article | Collation: | vol. 23 br. 7 str. 597-607 | DOI: | 10.1177/1082013217713101 | WoS-ID: | 000418466800003 | Scopus-ID: | 2-s2.0-85029665434 | PMID: | 28587523 | URI: | https://enauka.gov.rs/handle/123456789/218337 https://open.uns.ac.rs/handle/123456789/2914 |
Metadata source: | Migracija | M-category: | 22M22 |
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