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eNauka >  Results >  Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods
Title: Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods
Authors: Ricci, Arianna; Parpinello, Giuseppina P.; Palma, Aline S.; Teslić, Nemanja  ; Brilli, Claudio; Pizzi, Antonio; Versari, Andrea
Issue Date: 2017
Publication: Journal of Food Composition and Analysis
ISSN: 0889-1575 Journal of Food Composition and Analysis Search Idenfier
Type: Article
Collation: vol. 59 str. 95-104
DOI: 10.1016/j.jfca.2017.01.014
WoS-ID: 000402347100015
Scopus-ID: 2-s2.0-85014866580
URI: https://enauka.gov.rs/handle/123456789/219751
Metadata source: Migrirano iz RIS podataka
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