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Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties.
| Title: | Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties. | Authors: | Hadnađev, Miroslav   ; Dapčević Hadnađev, Tamara ; Lazaridou, Athina; Moschakis, Thomas; Michaelidou, Alexandra - M.; Popović, Senka ; Biliaderis, Costas G. |
Issue Date: | 2018 | Publication: | Food Hydrocolloids | ISSN: | 0268-005X Food Hydrocolloids Search Idenfier |
Type: | Article | Collation: | vol. 79 str. 526-533 | DOI: | 10.1016/j.foodhyd.2017.12.015 | WoS-ID: | 000429954400055 | Scopus-ID: | 2-s2.0-85039069651 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/114 https://www.cris.uns.ac.rs/record.jsf?recordId=131052&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/219760 |
Project: | info:eu-repo/grantAgreement/EC/H2020/692276/eu// | Metadata source: | Migracija | M-category: | 21a+M21a+ |
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