Results
| Naziv: | Rice and buckwheat flour characterisation and its relation to cookie quality | Autori: | Torbica, Aleksandra   ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara |
Godina: | 2012 | Publikacija: | FOOD RESEARCH INTERNATIONAL | ISSN: | 0963-9969 Food Research International Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 48 br. 1 str. 277-283 | DOI: | 10.1016/j.foodres.2012.05.001 | WoS-ID: | 000307430100035 | Scopus-ID: | 2-s2.0-84861445481 | URI: | https://enauka.gov.rs/handle/123456789/219764 | Projekat: | Ministry of Education and Science, Republic of Serbia[TR 31007] | Izvor metapodataka: | Migracija | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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