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Optimization of pasteurization of meat products using pasteurization values (p-values)
| Title: | Optimization of pasteurization of meat products using pasteurization values (p-values) | Authors: | Rašeta, Mladen   ; Jovanović, Jelena ; Becskei, Zsolt ; Branković-Lazić, Ivana ; Mrdović, Boris ; Đorđević, Vesna |
Issue Date: | 2021 | Publication: | 61st International Meat Industry Conference (MEATCON2021) | ISSN: | 1755-1307  Search Idenfier |
Publisher: | IOP Publishing Ltd | Type: | Conference Paper | Collation: | vol. 854 br. 1 str. 012079-012079 | DOI: | 10.1088/1755-1315/854/1/012079 | Scopus-ID: | 2-s2.0-85120423775 | URI: | https://unilib.phaidrabg.rs/o:271 https://enauka.gov.rs/handle/123456789/220856 https://vet-erinar.vet.bg.ac.rs/handle/123456789/2287 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200050 (Institut za higijenu i tehnologiju mesa, Beograd) (RS-200050) | Metadata source: | (Preuzeto iz ORCID-a) Đorđević, Vesna | M-category: | Mp. category will be shown later |
