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Uticaj selena organskog i neorganskog porekla i različite količine vitamina E na sadržaj selena i masnokiselinski sastav mesa brojlera
| Title: | Uticaj selena organskog i neorganskog porekla i različite količine vitamina E na sadržaj selena i masnokiselinski sastav mesa brojlera Influence of organic and inorganic selenium and different amounts of vitamine E on content selenium and fatty acids in broiler meat |
Authors: | Marković, Radmila |
Issue Date: | 2009 | Publication: | Veterinarski žurnal Republike Srpske | ISSN: | 1840-2887![]() Search Idenfier |
Publisher: | Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“ | Type: | Article | Collation: | vol. 9 br. 1 str. 28-35 | URI: | https://enauka.gov.rs/handle/123456789/220909 https://vet-erinar.vet.bg.ac.rs/handle/123456789/2330 |
M-category: | Mp. category will be shown later |
