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eNauka >  Results >  Uticaj selena organskog i neorganskog porekla i različite količine vitamina E na sadržaj selena i masnokiselinski sastav mesa brojlera
Title: Uticaj selena organskog i neorganskog porekla i različite količine vitamina E na sadržaj selena i masnokiselinski sastav mesa brojlera
Influence of organic and inorganic selenium and different amounts of vitamine E on content selenium and fatty acids in broiler meat
Authors: Marković, Radmila  ; Baltić, Milan Ž. ; Petrujkić, Branko  ; Radulović, Stamen  ; Krstić, Milena  ; Šefer, Dragan  
Issue Date: 2009
Publication: Veterinarski žurnal Republike Srpske
ISSN: 1840-2887 Search Idenfier
Publisher: Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“
Type: Article
Collation: vol. 9 br. 1 str. 28-35
URI: https://enauka.gov.rs/handle/123456789/220909
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2330
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