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Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs
| Title: | Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs | Authors: | Čobanović, Nikola   ; Stajković, Silvana ; Kureljušić, Jasna ; Žutić, Jadranka ; Kureljušić, Branislav ; Stanković, Sanja Dj ; Karabasil, Nedjeljko |
Issue Date: | 2021 | Publication: | Preventive Veterinary Medicine | ISSN: | 0167-5877 Preventive Veterinary Medicine Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 188 str. 105269-105269 | DOI: | 10.1016/j.prevetmed.2021.105269 | WoS-ID: | 000649348600020 | Scopus-ID: | 2-s2.0-85100177873 | PMID: | 33485247 | URI: | https://reponivs.nivs.rs/handle/123456789/457 https://enauka.gov.rs/handle/123456789/220944 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1993 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine) (RS-200143) | M-category: | 21aM21a |
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