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eNauka >  Results >  Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties
Title: Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties
Authors: Pintać, Diandra  ; Četojević-Simin, Dragana  ; Berežni, Sanja  ; Orčić, Dejan  ; Mimica Dukić, Neda ; Lesjak, Marija  
Issue Date: 2019
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 286 str. 686-695
DOI: 10.1016/j.foodchem.2019.02.049
WoS-ID: 000460107400089
Scopus-ID: 2-s2.0-85062045433
PMID: 30827664
URI: http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8107
https://enauka.gov.rs/handle/123456789/222750
https://www.cris.uns.ac.rs/record.jsf?recordId=110284&source=eNauka&language=en
Metadata source: Migracija
M-category: 
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