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Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties
| Naziv: | Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties | Autori: | Pintać, Diandra   ; Četojević-Simin, Dragana ; Berežni, Sanja ; Orčić, Dejan ; Mimica Dukić, Neda ; Lesjak, Marija |
Godina: | 2019 | Publikacija: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 286 str. 686-695 | DOI: | 10.1016/j.foodchem.2019.02.049 | WoS-ID: | 000460107400089 | Scopus-ID: | 2-s2.0-85062045433 | PMID: | 30827664 | URI: | http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8107 https://enauka.gov.rs/handle/123456789/222750 https://www.cris.uns.ac.rs/record.jsf?recordId=110284&source=eNauka&language=en |
Izvor metapodataka: | Migracija | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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