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The epoxidation of linseed oil with in situ formed peracetic acid: A model with included influence of the oil fatty acid composition
| Naziv: | The epoxidation of linseed oil with in situ formed peracetic acid: A model with included influence of the oil fatty acid composition | Autori: | Janković, Milovan |
Godina: | 2020 | Publikacija: | Industrial Crops and Products | ISSN: | 0926-6690 Industrial Crops and Products Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 143 str. 111881-111881 | DOI: | 10.1016/j.indcrop.2019.111881 | WoS-ID: | 000503323200004 | Scopus-ID: | 2-s2.0-85074788259 | URI: | https://enauka.gov.rs/handle/123456789/222922 https://open.uns.ac.rs/handle/123456789/12050 |
Izvor metapodataka: | Migracija | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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