Results

eNauka >  Rezultati >  The epoxidation of linseed oil with in situ formed peracetic acid: A model with included influence of the oil fatty acid composition
Naziv: The epoxidation of linseed oil with in situ formed peracetic acid: A model with included influence of the oil fatty acid composition
Autori: Janković, Milovan ; Govedarica, Olga  ; Sinadinović-Fišer, Snežana 
Godina: 2020
Publikacija: Industrial Crops and Products
ISSN: 0926-6690 Industrial Crops and Products Pretraži identifikator
Izdavač: Elsevier
Tip rezultata: Naučni članak
Kolacija: vol. 143 str. 111881-111881
DOI: 10.1016/j.indcrop.2019.111881
WoS-ID: 000503323200004
Scopus-ID: 2-s2.0-85074788259
URI: https://enauka.gov.rs/handle/123456789/222922
https://open.uns.ac.rs/handle/123456789/12050
Izvor metapodataka: Migracija
M-kategorija: 
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

81
SCOPUSTM
21
OpenCitations
74
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.