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Influence of soybean seed protein composition on rheological properties of soybean protein gels
| Title: | Influence of soybean seed protein composition on rheological properties of soybean protein gels | Authors: | Vucelić-Radović, Biljana  ; Stanojević, Slađana  ; Milica Pavlićević: |
Issue Date: | 2015 | Publication: | 4th International conference on Foodomics | Publisher: | University of Bologna, Italy | Type: | Conference Paper | ISBN: | 978-88-902152-7-8  Search Idenfier |
Collation: | str. 51-52 | URI: | https://enauka.gov.rs/handle/123456789/222958 | URL: | http://www.foodomics.eu/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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