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Chemical composition and biological activity of novel types of kombucha beverages with yarrow
| Naziv: | Chemical composition and biological activity of novel types of kombucha beverages with yarrow | Autori: | Vitas, Jasmina   ; Cvetanović, Aleksandra ; Mašković, Pavle ; Švarc-Gajić, Jaroslava ; Malbaša, Radomir |
Godina: | 2018 | Publikacija: | Journal of Functional Foods | ISSN: | 1756-4646 Journal of Functional Foods Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 44 str. 95-102 | DOI: | 10.1016/j.jff.2018.02.019 | WoS-ID: | 000430030900012 | Scopus-ID: | 2-s2.0-85042937195 | URI: | https://scidar.kg.ac.rs/handle/123456789/11191 https://enauka.gov.rs/handle/123456789/223620 https://open.uns.ac.rs/handle/123456789/1635 |
Izvor metapodataka: | Migracija | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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