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The edible sulphur polypore mushroom Laetiporus sulphureus as a natural source of antioxidants
Title: | The edible sulphur polypore mushroom Laetiporus sulphureus as a natural source of antioxidants | Authors: | Klaus, Anita ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2011 | Publication: | 6th International Medicinal Mushrooms Conference | Publisher: | Dr Myko San - Healt from Mushrooms Co, Hrvatska | Type: | Conference Paper | ISBN: | 978-953-56837-0-4![]() ![]() |
Collation: | str. 58-59 | URI: | https://enauka.gov.rs/handle/123456789/223782 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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