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Quality prediction of bread made from composite flours using different parameters of empirical rheology
| Title: | Quality prediction of bread made from composite flours using different parameters of empirical rheology | Authors: | Torbica, Aleksandra   ; Mocko Blažek ,Karolina ; Belović, Miona ; Janić Hajnal, Elizabet |
Issue Date: | 2019 | Publication: | JOURNAL OF CEREAL SCIENCE | ISSN: | 0733-5210 Journal of Cereal Science Search Idenfier |
Type: | Article | Collation: | vol. 89 str. 102812-102812 | DOI: | 10.1016/j.jcs.2019.102812 | WoS-ID: | 000488320600025 | Scopus-ID: | 2-s2.0-85073641922 | URI: | https://enauka.gov.rs/handle/123456789/224871 | Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia, Serbia within the Project of Technological Development [TR 310007, 142-451-3446/2018-02] Provincial Secretariat for Higher Education and Scientific Research, Autonomo |
Metadata source: | Migracija | M-category: | 21M21 |
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