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Chemometric characterization of twenty three culinary herbs and spices according to antioxidant activity
| Naziv: | Chemometric characterization of twenty three culinary herbs and spices according to antioxidant activity | Autori: | Nikolić, Jelena   ; Mitić, Violeta ; Stankov Jovanović, Vesna ; Dimitrijević, Marija ; Stojanović, Gordana |
Godina: | 2019 | Publikacija: | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | ISSN: | 2193-4126 Journal of Food Measurement and Characterization Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 13 br. 3 str. 2167-2176 | DOI: | 10.1007/s11694-019-00137-0 | WoS-ID: | 000481420900057 | Scopus-ID: | 2-s2.0-85065240556 | URI: | https://enauka.gov.rs/handle/123456789/225507 | Projekat: | Ministry of Education, Science and Technological Development of the Republic of Serbia [172047, 172051] Serbian Academy of Sciences and Art (SASA), Branch of SASA in Nis [0-13-18] |
Izvor metapodataka: | Migracija | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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