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Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies
| Naziv: | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies | Autori: | Šarić, Bojana   ; Mišan, Aleksandra ; Mandić, Anamarija ; Milićević, Nataša ; Pojić, Milica ; Pestorić, Mladenka ; Đilas, Sonja |
Godina: | 2015 | Publikacija: | Journal of Food Science and Technology | ISSN: | 0022-1155 Journal of Food Science and Technology, Mysore Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 53 br. 2 str. 1140-1150 | DOI: | 10.1007/s13197-015-2128-1 | WoS-ID: | 000374590800023 | Scopus-ID: | 2-s2.0-84949483489 | PMID: | 27162394 | PMCID: | PMC4837725 | URI: | https://enauka.gov.rs/handle/123456789/226752 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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