Results
eNauka >
Rezultati >
Optimization of microwave-assisted extraction (MAE) of defatted wheat germ of phenolic antioxidants using response surface methodology
| Title: | Optimization of microwave-assisted extraction (MAE) of defatted wheat germ of phenolic antioxidants using response surface methodology | Authors: | Bojanić, Nemanja |
Issue Date: | 2019 | Publication: | Abstracts Book / 13th World Congress on Polyphenols application, Malta Polyphenols 2019, September 30 - October 1, 2019, Valetta, Malta | Publisher: | International Society of Microbiota International Society of Antioxidants |
Type: | Conference Paper | Collation: | str. 74 | URI: | https://enauka.gov.rs/handle/123456789/228376 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.