Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends

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Title:	Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends Određivanje nutritivne vrednosti pšeničnog hleba sa dodatkom mešavine semena kvinoje, heljde i tikve
Authors:	Milovanović, Mirjana M.; Demin, Mirjana ; Vučelić-Radović, Biljana ; Žarković, Branka ; Stikić, Radmila
Issue Date:	2014
Publication:	Journal of Agricultural Sciences (Belgrade)
ISSN:	1450-8109 Journal of Agricultural Sciences Search Idenfier
Publisher:	Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
Type:	Article
Collation:	vol. 59 br. 3 str. 319-328
DOI:	10.2298/jas1403319m
URI:	https://plus.cobiss.net/cobiss/sr/sr/bib/209953036#izum.si https://enauka.gov.rs/handle/123456789/228913 https://aspace.agrif.bg.ac.rs/handle/123456789/3570 http://aspace.agrif.bg.ac.rs/handle/123456789/3570
Project:	Ispitivanje mogućnosti korišćenja kontaminiranih voda za gajenje alternativnih, zdravstveno bezbednih žita (RS-31006) Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034)
M-category:	51M51

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