Results

eNauka >  Results >  The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk
Title: The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk
Uticaj genotipa sojinog zrna i HTC proizvodnog postupka na aktivnost tripsin inhibitora sojinog mleka
Authors: Stanojević, Sladjana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Vučelić-Radović, Biljana 
Issue Date: 2016
Publication: Journal of Agricultural Sciences (Belgrade)
ISSN: 1450-8109 Journal of Agricultural Sciences Search Idenfier
Publisher: Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
Type: Article
Collation: vol. 61 br. 3 str. 271-279
DOI: 10.2298/JAS1603271S
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/226508300#izum.si
https://enauka.gov.rs/handle/123456789/228932
https://aspace.agrif.bg.ac.rs/handle/123456789/4242
http://aspace.agrif.bg.ac.rs/handle/123456789/4242
Project: Interdisciplinarni pristup stvaranju novih sorti soje i unapređenju tehnologije gajenja i dorade semena (RS-31022)
Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
Metadata source: (Preuzeto iz ORCID-a) Pešić, Mirjana
M-category: 
24M24

Altmetric
Dimensions
Unpaywall

Creative Commons License