| Title: | Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value |
Authors: | Milincić, Danijel D.   ; Kostić, Aleksandar ; Špirović-Trifunović, Bojana ; Tešić, Živoslav ; Tosti, Tomislav B. ; Dramicanin, Aleksandra M. ; Barać, Miroljub ; Pešić, Mirjana |
Issue Date: | 2020 |
Publication: | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY |
ISSN: | 0352-5139 Journal of the Serbian Chemical Society Search Idenfier |
Publisher: | Srpsko hemijsko društvo, Beograd |
Type: | Article |
Collation: | vol. 85 br. 3 str. 305-319 |
DOI: | 10.2298/JSC190713117M |
WoS-ID: | 000522797400003 |
Scopus-ID: | 2-s2.0-85085394901 |
URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5392
https://enauka.gov.rs/handle/123456789/229249
https://cherry.chem.bg.ac.rs/handle/123456789/4006 |
Project: | Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069)
Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017) |
M-category: | |
