Comparative analysis of different alginate-based immobilization systems for encapsulation of polyphenolic antioxidants from red raspberry leaves (Rubus idaeus L.) by electrostatic extrusion

A. Belscak-Cvitanovic; Pravilović, Radoslava N.; Đorđević, Verica B.; D. Komes; Nedović, Viktor A.; Bugarski, Branko M.

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eNauka > Results > Comparative analysis of different alginate-based immobilization systems for encapsulation of polyphenolic antioxidants from red raspberry leaves (Rubus idaeus L.) by electrostatic extrusion

Title:	Comparative analysis of different alginate-based immobilization systems for encapsulation of polyphenolic antioxidants from red raspberry leaves (Rubus idaeus L.) by electrostatic extrusion
Authors:	A. Belscak-Cvitanovic; Pravilović, Radoslava N. ; Đorđević, Verica B. ; D. Komes; Nedović, Viktor A. ; Bugarski, Branko M.
Issue Date:	2011
Publication:	Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
Publisher:	Opatija, Hrvatska
Type:	Conference Paper
ISBN:	978-953-99725-4-5 Search Idenfier
Collation:	str. 100-105
URI:	https://enauka.gov.rs/handle/123456789/229457
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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