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The ripening of white brined cheese made with autochthonous lab genus lactobacillus and lactococcus
| Title: | The ripening of white brined cheese made with autochthonous lab genus lactobacillus and lactococcus Zrenje belog sira u salamuri proizvedenog sa autohtonim BMK roda Lactobacillus i Lactococcus |
Authors: | Djerovski, Jelena; Radulović, Zorica   ; Obradović, Dragojlo B.; Pudja, Predrag |
Issue Date: | 2006 | Publication: | Prehrambena industrija - mleko i mlečni proizvodi | ISSN: | 0353-6564 Prehrambena industrija Search Idenfier |
Publisher: | Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd | Type: | Article | Collation: | vol. 17 br. 3-4 str. 55-61 | VBS COBISS: | 33148687 | URI: | https://enauka.gov.rs/handle/123456789/232763 https://plus.cobiss.net/cobiss/sr/sr/bib/33148687#izum.si http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=33148687 http://aspace.agrif.bg.ac.rs/handle/123456789/1311 |
M-category: | Mp. category will be shown later |
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