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| Title: | The ripening of uf white brined cheeses made with probiotic culture Zrenje sireva od UF mleka sa probiotskim kulturama |
Authors: | Djerovski, Jelena; Pudja, Predrag; Radulović, Zorica   ; Obradović, Dragojlo; Martinović, Maja |
Issue Date: | 2007 | Publication: | Prehrambena industrija - mleko i mlečni proizvodi | ISSN: | 0353-6564 Prehrambena industrija Search Idenfier |
Publisher: | Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd | Type: | Article | Collation: | vol. 18 br. 1-2 str. 76-80 | VBS COBISS: | 33783823 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/33783823#izum.si https://enauka.gov.rs/handle/123456789/232764 http://aspace.agrif.bg.ac.rs/handle/123456789/1552 http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=33783823 |
M-category: | Mp. category will be shown later |
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